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Steak and French Fries—Still My Favorite Meal
By Stanley A. Fishman, author of Tender Grassfed Meat Old Fashioned French Fries, recipe on page 198 of Tender Grassfed Meat. I know literally hundreds of ways to turn grassfed meat into wonderful...
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The Magic of Meat and Potatoes—and Fat
By Stanley A. Fishman, author of Tender Grassfed Meat Grassfed meat and organic potatoes roasted in grassfed beef fat. Meat and potatoes were once so popular that the very term came to mean the very...
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Another Great Benefit from Grassfed Animal Fat
By Stanley A. Fishman, author of Tender Grassfed Meat and Tender Grassfed Barbecue Pastured butter—one of the most delicious ways to get your cholesterol. Anyone who reads my books or this blog will...
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The French Paradox Solved—It’s the Butter
By Stanley A. Fishman, author of Tender Grassfed Meat and Tender Grassfed Barbecue photo credit: Fr Antunes We have been told, for decades, that butter and other animal fats will cause heart disease,...
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Staying Smart with Food—a Family Tradition
By Stanley A. Fishman, author of Tender Grassfed Meat and Tender Grassfed Barbecue My dad’s traditional breakfast included full-fat cheddar cheese, rye bread with lots of butter, marinated herring and...
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